Lewisville Texas Restaurants
Breakfast is said to be the most important meal of the day, and Lewisville, Texas, takes this saying seriously. From home-made biscuits that can be used as flotation devices to delicious breakfast sandwiches, Jackie's ham and eggs are one of those breakfast items that tourists mention when talking about their adventures in Texas.
Every day, Jackie's serves a delicious brunch from 10 a.m. to noon, open to the public for breakfast, lunch and dinner for $10.
The café also serves delicious sandwiches, wraps and bowls with fresh, healthy ingredients and many options, regardless of your dietary preferences or limitations. Try the stuffed French toast, an egg - toast stuffed with walnuts and raisins, cream cheese, cinnamon, apples and strawberries, served with sausage and bacon and a dash of icing sugar. The Main Street Cafe's menu highlights the breakfast menu with pancakes, waffles, croissants, pastries, muffins and more. There's nothing wrong with one of the famous butterscotch and buttercroissants for $2.50.
If you like your omelette over a little heat, try the hot - and creamy - chilli con queso, mixed with peppers, onions, tomatoes, coriander, garlic, onion powder and cheddar cheese. Tilapia is lightly breaded and fried in fresh flour tortillas, and for those of you who like it a little hotter, you can also opt for tilapia, a lightly fried, lightly baked and lightly grilled piece of fish with fresh tomatoes and avocado on a tortilla.
Sautéed prawn stuffing, topped with homemade tomatillos, is served with salsa and topped with poblano rice and borracha beans with salsa. Three chicken tuna rolls rolled in corn tortillas are lightly fried, lightly topped and rolled in one hand - rolled tortilla enchilada with fresh tomatoes, coriander, onions, garlic and cheddar cheese.
A beef enchilada is topped with chilli con carne and topped with ranchero sauce, and a beef burrito is topped off with chilli con queso sauce. A cheese and onion chiladas are topped in a ch Chile con carne sauce and topped with coriander, cheddar cheese, tomatoes, onions, garlic and cayenne pepper.
Three delicious pork - stuffed tamales are topped with homemade tomatillo salsa, melted cheese, cilantro, onion, garlic and cayenne pepper and three delicious chicken and pork stuffed tamales, chicken stuffed tamales with chicken, pork, cheese and salsa and chicken topped with cheddar cheese. Served with a side of chili con carne sauce and a spicy salsa de queso de chilis. Three delicious meat and cheese enchiladas with chilli, onion, tomato, pepper and melted cheese, two chilli peppers and two chilli peppers, one Chicken & Cheese tamale with tomato and onion chiles and chihuahua sauce, four chicken tamals, three Chicken Tater Tots with chicharron, tomato, lettuce and onion and four pork pies with salsa & melted cheese.
The breakfast plate is the standard fare from Texas, with a selection of chips and grits with a combination of eggs and pork chops to warm Belgian waffles with strawberries, blueberries and bananas. If you're from Texas, try the fried egg sandwich with two eggs mixed with Mornay sauce and topped off.
The Barone, a grilled English muffin covered in grilled English muffins, is a must-try - but the first choice is the kitchen sink scrambler. The open biscuits are topped with scrambled eggs and topped with a creamy sauce and cheddar cheese.
The Barone, a grilled English muffin with grilled England muffins, is a must - try it - but the Sink Scrambled Eggs is worth it.
Served with sautéed onions and poblano peppers, mixed with melted jack cheese, sliced pickled jalapenos, chopped cilantro and garnished with ranchero sauce. A large flour tortilla stuffed with spiced pork carnitas, pickled onions, seasoned taco meat and filled with warm chips fried until golden brown and topped with refried beans. Slice a slice of beef breast, garnish with salsa, salsa verde, cheddar cheese and salsa fresca and top it off with the spicy salsa De chorizo and a drizzle of cayenne pepper.
A grilled beef in a corn tortilla, sautéed shrimp and smoked bacon, served with a rich guajillo chilli sauce. Served with prawns, melted jack cheese and sesame oil on a corn tortilla with melted jack cheese and a dash of salsa fresca.
Dulce de Dulce Caramel - ginger cheese and a juicy slice of apple pie, covered in a sweet and sour cream sauce with a dash of sesame oil and caramel sauce.
All children's meals are served with two different options and all menus are delicious, nutritious and responsibly prepared. The menu changes according to the season, but all our menus and choices are delicious and nutritious.
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